Ingredients For Grill-Roasted Chicken With Crushed Fingerling Potatoes And Shallot Vinaigrette Recipe
0.25 cup Kosher salt, divided, plus more to taste
1 tablespoon Black pepper
1 tablespoon Juniper berries crushed
2 teaspoon Granulated Garlic
2 S whole chickens, quartered
8 sprig Thyme
8 sprig Rosemary
2 pound Fingerling or new potatoes
2 quart Water
2 tablespoon Finely chopped shallot
0.5 teaspoon Kosher salt, plus more to taste
3 tablespoon Fresh lemon juice
3 tablespoon White wine vinegar
1.5 tablespoon Dijon mustard
0.5 cup Extra virgin olive oil
1 bunch Fresh chives
0.5 teaspoon Black pepper
3 Hardwood chunks
Canola oil, for grill grates
2 Mediums romaine lettuce hearts, torn
Nutrition value
299
calories per serving
22 g Fat2 g Protein22 g Carbs3 g FiberOther
Current Totals
22 g Fat
2 g Protein
22 g Carbs
3 g Fiber
MacroNutrients
Carbs
22 g
Protein
2 g
Fiber
3 g
Fats
Fat
22 g
Vitamins & Minerals
Calcium
25 mg
Iron
1 mg
Vitamin A
98 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
29 mcg
Vitamin B12
0 mcg
Vitamin C
49 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
38 mg
Manganese
0 mg
Phosphorus
65 mg
Selenium
1 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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