Grill-Roasted Chicken With Crushed Fingerling Potatoes And Shallot Vinaigrette Recipe

Ingredients For Grill-Roasted Chicken With Crushed Fingerling Potatoes And Shallot Vinaigrette Recipe

• 0.25 cup Kosher salt, divided, plus more to taste
• 1 tablespoon Black pepper
• 1 tablespoon Juniper berries crushed
• 2 teaspoon Granulated Garlic
• 2 S whole chickens, quartered
• 8 sprig Thyme
• 8 sprig Rosemary
• 2 pound Fingerling or new potatoes
• 2 quart Water
• 2 tablespoon Finely chopped shallot
• 0.5 teaspoon Kosher salt, plus more to taste
• 3 tablespoon Fresh lemon juice
• 3 tablespoon White wine vinegar
• 1.5 tablespoon Dijon mustard
• 0.5 cup Extra virgin olive oil
• 1 bunch Fresh chives
• 0.5 teaspoon Black pepper
• 3 Hardwood chunks
• Canola oil, for grill grates
• 2 Mediums romaine lettuce hearts, torn