Green Salad With Tangy Basil Vinaigrette For Two Recipe
Recipe By Taste Of Home
A tart and tangy dressing turns a basic salad into something special. It works for weeknight dining but is good enough for company and pairs perfectly with just about anything. —Kristin Rimkus, Snohomish, Washington.
Ingredients For Green Salad With Tangy Basil Vinaigrette For Two Recipe
4.5 teaspoon White wine vinegar
2 teaspoon Minced Fresh Basil
2 teaspoon Olive oil
0.75 teaspoon Honey
0.125 teaspoon Salt
dash Pepper
3 cup Torn mixed salad greens
0.5 cup Cherry tomatoes halved
1 tablespoon Shredded Parmesan Cheese
Nutrition value
115
calories per serving
5 g Fat3 g Protein12 g Carbs< 1 g FiberOther
Current Totals
5 g Fat
3 g Protein
12 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
12 g
Protein
3 g
Fiber
0 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
83 mg
Iron
2 mg
Vitamin A
15 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
6 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
9 mg
Manganese
0 mg
Phosphorus
65 mg
Selenium
4 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
