Green Salad With Peaches Feta & Mint Vinaigrette Recipe

Name: Green Salad With Peaches Feta & Mint Vinaigrette Recipe
Total time: 35 min
Yield: 6
Cuisine: Brazilian

Recipe By EatingWell

This healthy side salad recipe follows one of the essential formulas for great salads: tossing bitter greens with sweet fruit, crunchy toasted nuts and salty cheese. Melons are a good alternative to the stone fruit later in the summer, or try dried apricots during the winter months.

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35minstotal

ingredients serves

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Ingredients For Green Salad With Peaches Feta & Mint Vinaigrette Recipe

0.25 cup Chopped fresh mint
3 tablespoon Lemon juice
0.33000000000000007 cup Extra virgin olive oil
2 tablespoon Red wine vinegar
1 teaspoon Honey
0.5 teaspoon Kosher salt
12 cup Bitter greens, such as arugula, mizuna and/or watercress, tough ends trimmed
0.5 cup Packed slivered mint
0.25 teaspoon Kosher salt
6 Ripe peaches or nectarines, sliced
0.33000000000000007 cup Sliced or slivered almonds, toasted

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Nutrition
value

307

calories per serving

19 g Fat8 g Protein24 g Carbs2 g FiberOther

Current Totals

19 g Fat
8 g Protein
24 g Carbs
2 g Fiber

MacroNutrients

Carbs
24 g
Protein
8 g
Fiber
2 g

Fats

Fat
19 g

Vitamins & Minerals

Calcium
395 mg
Iron
1 mg
Vitamin A
528 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
61 mcg
Vitamin B12
0 mcg
Vitamin C
197 mg
Vitamin E
9 mg
Copper
0 mcg
Magnesium
101 mg
Manganese
0 mg
Phosphorus
245 mg
Selenium
1 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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