Ingredients For Green Salad With Blood Orange Vinaigrette Recipe
Green salad
1 Blood oranges
1 Lemon
3 tablespoon Extra virgin olive oil
2 tablespoon Blood orange juice
1 tablespoon Lemon juice
1 Shallot
1 teaspoon White wine vinegar
0.5 teaspoon Blood orange zest
0.25 teaspoon Lemon zest
0.25 teaspoon Kosher/sea salt
Nutrition value
274
calories per serving
21 g Fat< 1 g Protein23 g Carbs< 1 g FiberOther
Current Totals
21 g Fat
< 1 g Protein
23 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
23 g
Protein
0 g
Fiber
0 g
Fats
Fat
21 g
Vitamins & Minerals
Calcium
18 mg
Iron
0 mg
Vitamin A
50 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
14 mcg
Vitamin B12
0 mcg
Vitamin C
48 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
14 mg
Manganese
0 mg
Phosphorus
17 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
