Citrus Avocado Salad With Orange Tahini Vinaigrette Recipe

Recipe By HalfBaked Harvest

My go-to wintry salad that's fresh, easy, and delicious. Hearty winter greens, baby arugula, fresh oranges, and plenty of salty feta cheese. So simple to put together and healthy too!

4.3
24 Rating -
Rate
Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
Citrus Avocado Salad With Orange Tahini Vinaigrette
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ingredients serve

Ingredients for Citrus Avocado Salad With Orange Tahini Vinaigrette Recipe

  • 0.33 cup Raw Walnuts
  • 0.33 tablespoon Honey
  • As required Flaky sea salt
  • 1 cup Mixed greens, i use shredded tuscan kale
  • 0.33 cup Arugula
  • 1/2 Oranges, sliced, i used cara cara and blood oranges
  • 0.33 Avocados, sliced
  • 0.17 cup Cubed or crumbled feta cheese
  • 1/25 cup Extra virgin olive oil
  • 1/25 cup Florida's natural brand orange juice
  • 1/25 cup Tahini
  • 0.33 tablespoon Apple cider vinegar
  • 0.33 tablespoon Chopped Fresh Chives
  • 0.17 teaspoon Honey
  • As required Kosher Salt And Black Pepper
Nutrition
value
117
calories per serving
2 g Fat< 1 g Protein25 g Carbs2 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    < 1g
  • Carbs
    25g
  • Fiber
    2g

MacroNutrients

  • Carbs
    25g
  • Protein
    < 1g
  • Fiber
    2g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    14mg
  • Iron
    < 1mg
  • Vitamin A
    37mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    16mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    24mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    16mg
  • Manganese
    < 1mg
  • Phosphorus
    24mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By HalfBaked Harvest