Mixed Greens With Orange-Ginger Vinaigrette Recipe

Zingy vinaigrette combines orange juice, ginger and a flick of cayenne. Just whisk, toss with greens and top the salad your way. Joy Zacharia, Clearwater, Florida.

3.6
20 Rating -
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20minstotal
20minsPrep
20m.total
20m.Prep
Mixed Greens With Orange-Ginger Vinaigrette
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ingredients serve

Ingredients for Mixed Greens With Orange-Ginger Vinaigrette Recipe

  • 0.03 cup Orange juice
  • 0.03 cup Canola oil
  • 1/4 tablespoon White Vinegar
  • 1/4 tablespoon Honey
  • 1/4 teaspoon Grated fresh gingerroot
  • 0.06 teaspoon Salt
  • 0.03 teaspoon Cayenne pepper
  • As required Salad
  • 1.50 cup Torn mixed salad greens
  • 1/4 Medium navel oranges, peeled and sliced crosswise
  • 0.13 cup Thinly sliced red onion
Nutrition
value
104
calories per serving
7 g Fat< 1 g Protein10 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    < 1g
  • Carbs
    10g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    10g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    49mg
  • Iron
    3mg
  • Vitamin A
    148mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    16mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    18mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    21mg
  • Manganese
    < 1mg
  • Phosphorus
    35mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home