Ingredients For Green Salad With Italian Vinaigrette Recipe
0.25 cup Extra virgin olive oil
3 tablespoon Red wine vinegar
1 Garlic Clove, Minced
1 tablespoon Chopped Parsley
1 teaspoon Dried oregano
1 teaspoon Italian Seasoning
Salt and freshly ground pepper
1 Head of boston lettuce, torn
4 cup Mesclun
1 Cucumberpeeled, seeded and cut into thin 1/2 moons
Nutrition value
78
calories per serving
8 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
8 g Fat
< 1 g Protein
< 1 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
1 g
Protein
0 g
Fiber
0 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
14 mg
Iron
0 mg
Vitamin A
47 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
5 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
3 mg
Manganese
0 mg
Phosphorus
4 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
