Green Peppercorn Sauce Recipe

Cooking Directions

• STEP 1.In a saucepan, melt butter over medium heat.
• STEP 2.Add shallots and garlic, and sauté until translucent.
• STEP 3.Add green peppercorns and brandy, and cook for a minute to burn off the alcohol.
• STEP 4.Pour in the cream and bring to a simmer.
• STEP 5.Cook for a few minutes until the sauce thickens slightly.
• STEP 6.Season with salt and pepper to taste.
• STEP 7.Serve the green peppercorn sauce over grilled steak or roasted chicken.
• STEP 8.Garnish with fresh parsley or chives, if desired.

Cooking Tips

• If you can't find fresh green peppercorns, you can use canned or jarred ones.
• For a milder sauce, you can substitute black peppercorns for the green ones.
• Make sure to simmer the sauce gently to prevent the cream from curdling.

Storage and Serving

• Leftover sauce can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the sauce gently over low heat, stirring occasionally.
• Serve the sauce warm over your favorite protein or vegetables.