Green Peas Kofta Curry Recipe

Cooking Directions

• STEP 1.To make the koftas, blend green peas, ginger, green chili, and spices in a food processor. Add gram flour to bind the mixture and shape into small balls.
• STEP 2.Deep fry the koftas until golden brown and set aside.
• STEP 3.To make the gravy, heat oil in a pan and sauté onions until golden brown. Add ginger, garlic, and spices, followed by tomatoes. Cook until the tomatoes are soft and pulpy.
• STEP 4.Blend the mixture into a smooth paste and return to the pan. Add water, salt, and cream. Simmer for a few minutes.
• STEP 5.Add the fried koftas to the gravy and simmer for another 5 minutes.
• STEP 6.Garnish with fresh coriander leaves and serve hot with rice or Indian breads.

Cooking Tips

• Make sure the green peas are well-drained before blending to avoid a watery mixture.
• You can add a pinch of baking soda to the kofta mixture to make them extra crispy.
• For a healthier version, you can bake the koftas instead of deep frying them.

Storage and Serving

• Leftover kofta curry can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry on the stovetop or in the microwave before serving.
• Serve the kofta curry with steamed rice, jeera rice, or any Indian bread of your choice.