Green Pea Poha Recipe

Cooking Directions

• STEP 1.Wash the poha (flattened rice flakes) in water and drain well.
• STEP 2.Heat oil in a pan and add mustard seeds, cumin seeds, and curry leaves.
• STEP 3.Add chopped onions and sauté until they turn translucent.
• STEP 4.Add green peas and cook for a few minutes.
• STEP 5.Add turmeric powder, red chili powder, and salt. Mix well.
• STEP 6.Add the washed poha and gently mix everything together.
• STEP 7.Cover the pan and cook for a few minutes until the poha is soft and heated through.
• STEP 8.Garnish with chopped coriander leaves and serve hot.

Cooking Tips

• Be careful not to over-soak the poha as it can become mushy.
• You can add chopped vegetables like carrots and capsicum for extra nutrition.
• Serve the Green Pea Poha with a side of yogurt or chutney for a complete meal.

Storage and Serving

• Green Pea Poha is best served fresh and hot.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the poha in a pan or microwave before serving.