Green Monster Veggie Burger Recipe

Cooking Directions

• STEP 1.In a food processor, blend together spinach, kale, peas, and broccoli until well combined.
• STEP 2.Transfer the mixture to a bowl and add breadcrumbs, flaxseed meal, garlic powder, salt, and pepper. Mix well.
• STEP 3.Form the mixture into patties and refrigerate for 30 minutes to firm up.
• STEP 4.Heat a grill or skillet over medium heat and cook the patties for 4-5 minutes on each side, until golden brown.
• STEP 5.Toast the burger buns and assemble the burgers with avocado slices, lettuce, and the herb sauce.
• STEP 6.Serve the Green Monster Veggie Burgers with a side of sweet potato fries or a fresh salad.

Cooking Tips

• Make sure to squeeze out any excess moisture from the vegetables before blending.
• If the mixture is too wet, add more breadcrumbs to help bind the patties.
• For a gluten-free version, use gluten-free breadcrumbs or substitute with almond flour.
• Feel free to customize the toppings and add your favorite condiments.

Storage and Serving

• Leftover patties can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the patties in a skillet or oven before serving.
• Serve the Green Monster Veggie Burgers on whole wheat buns for a healthier option.