Potato Veggie Burgers Recipe

Recipe By The Spruce Eats

Ditch those frozen veggie burgers in favor of this fresh and homemade recipe. If you've ever had latkes or potato pancakes, you know that potatoes absorb the flavors added to them quite well, giving you a savory taste with a satisfying texture that is both crunchy and soft. This potato and bean veggie burger recipe are both vegetarian and vegan. You might also want to try this recipe for black bean veggie burgers. Looking for more simple, healthy, and nourishing vegetarian recipes? Browse through all our vegetarian recipes here and all the vegan recipes here.

4.7
14 Rating -
Rate
27minstotal
15minsPrep
12minsCook
27m.total
15m.Prep
12m.Cook
Potato Veggie Burgers
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ingredients serve

Ingredients for Potato Veggie Burgers Recipe

  • 0.17 can Black Beans
  • 0.17 Carrot
  • 0.08 Medium Onion
  • 1/2 Medium potatoes
  • 0.67 Scallions
  • 0.17 cup Corn
  • 0.08 teaspoon Garlic Salt
Nutrition
value
118
calories per serving
5 g Fat2 g Protein15 g Carbs5 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    2g
  • Carbs
    15g
  • Fiber
    5g

MacroNutrients

  • Carbs
    15g
  • Protein
    2g
  • Fiber
    5g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    41mg
  • Iron
    1mg
  • Vitamin A
    439mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    36mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    27mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    36mg
  • Manganese
    < 1mg
  • Phosphorus
    38mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats