Green Masala Pomfret Recipe

Cooking Directions

• STEP 1.Clean and wash the pomfret fish. Make slits on both sides of the fish.
• STEP 2.In a blender, blend coriander leaves, mint leaves, green chilies, ginger, garlic, and spices to make a smooth paste.
• STEP 3.Apply the green masala paste all over the fish, including the slits.
• STEP 4.Marinate the fish for at least 30 minutes to allow the flavors to penetrate.
• STEP 5.Heat oil in a pan and place the marinated fish. Cook on medium heat until golden and cooked through.
• STEP 6.Serve hot with rice or roti, garnished with fresh coriander leaves.

Cooking Tips

• Make sure to clean the fish properly, removing any scales or impurities.
• You can adjust the spice level according to your taste.
• For a smoky flavor, you can grill the fish instead of pan-frying.

Storage and Serving

• Serve the fish hot with steamed rice or roti.
• Garnish with fresh coriander leaves for added freshness.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the fish before serving.