Pomfret Stuffed With Green Chutney Recipe

Cooking Directions

• STEP 1.Clean and make slits on the pomfret fish.
• STEP 2.Prepare the green chutney by blending coriander, mint, green chili, ginger, garlic, and spices.
• STEP 3.Stuff the fish with the green chutney mixture and marinate for 30 minutes.
• STEP 4.Grill or bake the stuffed fish until it is cooked through and the outer layer is crispy.
• STEP 5.Serve hot with mint yogurt sauce and lemon wedges.

Cooking Tips

• Make sure to clean the fish thoroughly before stuffing.
• Adjust the spice level of the green chutney according to your preference.
• You can also add a squeeze of lemon juice to the green chutney for extra tanginess.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the dish in a microwave or on the stovetop before serving.
• Serve the pomfret stuffed with green chutney with mint yogurt sauce and lemon wedges for a refreshing and flavorful meal.