Green Lentil And Quinoa Pilaf With Persian Feta Recipe

Ingredients For Green Lentil And Quinoa Pilaf With Persian Feta Recipe

• 1 tablespoon Olive oil
• 1 Red Onion, Thinly Sliced
• 1 teaspoon Cumin seeds
• 1 cup White quinoa
• 0.5 cup French Green Lentils
• 1 L massel chicken style liquid stock
• 0.33000000000000007 cup Parsley leaves
• 0.5 cup Torn mint leaves
• 0.25 cup Dill sprigs
• 0.25 cup Toasted pinenuts
• 1 Pomegranate, seeds removed
• 80 gram Persian feta, crumbled