Green Enchilada Sauce Recipe

Name: Green Enchilada Sauce Recipe
Total time: 60 min
Yield: 9
Cuisine: Mexican

Recipe By Pinch And Swirl

With this easy recipe, you can make the most delicious homemade green enchilada sauce simple, all natural ingredients and it freezes beautifully

3.8

14 Rating - Rate

Vegdiet

1hr total

10minsPrep

50minsCook

ingredients serves

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Ingredients For Green Enchilada Sauce Recipe

1.5 pound Anaheim or hatch chile peppers
2 tablespoon Olive oil
1 pound Tomatillos papery coverings removed and diced
2 Medium white onions thinly sliced
8 Cloves garlic peeled and coarsely chopped
2 Jalapeno peppers stem, seeds and membrane removed, chopped
1 tablespoon Ground cumin
3 cup Water
Salt and freshly ground black pepper

Nutrition
value

calories per serving

4 g Fat2 g Protein9 g Carbs4 g FiberOther

Current Totals

4 g Fat
2 g Protein
9 g Carbs
4 g Fiber

MacroNutrients

Carbs
9 g
Protein
2 g
Fiber
4 g

Fats

Fat
4 g

Vitamins & Minerals

Calcium
50 mg
Iron
1 mg
Vitamin A
257 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
54 mcg
Vitamin B12
0 mcg
Vitamin C
103 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
40 mg
Manganese
2 mg
Phosphorus
58 mg
Selenium
1 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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