Green Enchilada Sauce Recipe

Name: Green Enchilada Sauce Recipe
Total time: 60 min
Yield: 9
Cuisine: Mexican

Recipe By Pinch And Swirl

With this easy recipe, you can make the most delicious homemade green enchilada sauce simple, all natural ingredients and it freezes beautifully

3.8

14 Rating -

Rate

1hr total

10minsPrep

50minsCook

1hr total

10m.Prep

50m.Cook

plan

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Ingredients for Green Enchilada Sauce Recipe

0.17 pound Anaheim or hatch chile peppers
0.22 tablespoon Olive oil
0.11 pound Tomatillos papery coverings removed and diced
0.22 Medium white onions thinly sliced
0.89 Cloves garlic peeled and coarsely chopped
0.22 Jalapeno peppers stem, seeds and membrane removed, chopped
0.11 tablespoon Ground cumin
0.33 cup Water
As required Salt and freshly ground black pepper

Nutrition
value

calories per serving

4 g Fat2 g Protein9 g Carbs4 g FiberOther

Current Totals

Fat
4g
Protein
2g
Carbs
9g
Fiber
4g

MacroNutrients

Carbs
9g
Protein
2g
Fiber
4g

Fats

Fat
4g

Vitamins & Minerals

Calcium
50mg
Iron
1mg
Vitamin A
257mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
54mcg
Vitamin B12
0mcg
Vitamin C
103mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
40mg
Manganese
2mg
Phosphorus
58mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Pinch And Swirl