Enchilada Sauce Recipe
Recipe By Sweet and Savory Meals
This delicious homemade sauce can be just as bold and flavorful as at your favorite mexican restaurant. This recipe is simple to make, and comes together in less than 15 minutes.
4.9
22 Rating -
Rate
Vegdiet
20minstotal
10minsPrep
15minsCook
20m.total
10m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Enchilada Sauce Recipe
- 3/4 tablespoon Vegetable oil
- 3/4 tablespoon Flour
- 0.06 cup Ground red chili powder
- 1/4 Tomato Sauce
- 1/4 tablespoon Tomato paste
- 0.38 cup Water
- 1/4 teaspoon Ground Cumin
- 1/4 teaspoon Garlic powder
- 1/4 teaspoon Onion powder
- 1/4 teaspoon Paprika
- 1/4 teaspoon Brown sugar
- 0.06 teaspoon Salt
Nutrition
value
value
134
calories per serving
12 g Fat2 g Protein6 g Carbs4 g FiberOther
Current Totals
- Fat12g
- Protein2g
- Carbs6g
- Fiber4g
MacroNutrients
- Carbs6g
- Protein2g
- Fiber4g
Fats
- Fat12g
Vitamins & Minerals
- Calcium26mg
- Iron1mg
- Vitamin A545mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B915mcg
- Vitamin B12< 1mcg
- Vitamin C12mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium35mg
- Manganese< 1mg
- Phosphorus44mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Sweet and Savory Meals