Green chilli pickle Recipe

Cooking Directions

• STEP 1.Wash and dry the green chillies thoroughly.
• STEP 2.Slit the chillies lengthwise and remove the seeds.
• STEP 3.In a pan, heat oil and add mustard seeds, fenugreek seeds, and asafoetida. Add the chillies and cook for a few minutes.
• STEP 4.Add lemon juice, salt, and turmeric powder. Mix well and cook for a few more minutes.
• STEP 5.Allow the pickle to cool completely before transferring it to a clean, dry jar.
• STEP 6.Store the pickle in a cool, dark place for at least a week before consuming.

Cooking Tips

• Choose fresh and firm green chillies for the pickle.
• Adjust the spice level by adding more or fewer chillies.
• Use a clean and dry spoon to take out the pickle from the jar to prevent spoilage.

Storage and Serving

• Store the green chilli pickle in an airtight jar in a cool, dark place.
• Serve the pickle as a condiment with Indian meals, snacks, or sandwiches.
• The pickle can be stored for several months if properly sealed and stored.