Green Chilli Pakora Recipe

Cooking Directions

• STEP 1.Wash and slit the green chillies lengthwise, removing the seeds if desired.
• STEP 2.In a bowl, mix gram flour, rice flour, red chilli powder, turmeric powder, salt, and water to make a thick batter.
• STEP 3.Dip the green chillies in the batter, ensuring they are well coated.
• STEP 4.Heat oil in a deep pan and carefully drop the coated chillies into the hot oil.
• STEP 5.Fry until the pakoras turn golden brown and crispy.
• STEP 6.Remove from the oil and drain on a paper towel to remove excess oil.
• STEP 7.Serve hot with mint chutney or ketchup.

Cooking Tips

• If you prefer less spiciness, remove the seeds from the green chillies before making the pakoras.
• Make sure the batter is thick enough to coat the chillies well, but not too runny.
• Use a slotted spoon to remove the pakoras from the oil to drain excess oil.

Storage and Serving

• Green Chilli Pakoras are best served hot and crispy.
• They can be stored in an airtight container for up to 2 days.
• Reheat in an oven or air fryer to regain the crispiness before serving.