Ingredients For Green chicken curry (mysore style for rice and mudde) Recipe
0.5 kilogram Chicken
2 teaspoon Ghee
1 teaspoon Haldi
As required Salt
0.5 Onion
2 teaspoon Kasoori methi
Ingredients for green masala paste
10 Sambar/Pearl onion
ginger little
2 garlic whole garlic
6 Cinnamon
8 Cloves
10 Green chillies
coriander leaves handful
pudina handful
0.5 teaspoon pepper
1 teaspoon coriander powder
Ingredients for white masala paste
1 cup Coconut
3 teaspoon Poppy seeds
2 teaspoon Fried gram
5 teaspoon Oil
Nutrition value
768
calories per serving
42 g Fat34 g Protein65 g Carbs23 g FiberOther
Current Totals
42 g Fat
34 g Protein
65 g Carbs
23 g Fiber
MacroNutrients
Carbs
65 g
Protein
34 g
Fiber
23 g
Fats
Fat
42 g
Vitamins & Minerals
Calcium
375 mg
Iron
8 mg
Vitamin A
389 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
1 mg
Vitamin B9
166 mcg
Vitamin B12
0 mcg
Vitamin C
54 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
188 mg
Manganese
12 mg
Phosphorus
480 mg
Selenium
30 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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