Green Bean Salad With Pickled Peppers And Anchovy Dressing Recipe

Recipe By Serious Eats

Tender-crisp green beans tossed in a savory dressing flavored with anchovies and worcestershire. Hot and tangy pepperoncini, shallots, and pine nuts finish the salad.

4.8
14 Rating - Rate
Non Vegdiet
30minstotal

ingredients serves

8
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Ingredients For Green Bean Salad With Pickled Peppers And Anchovy Dressing Recipe

Nutrition
value
115
calories per serving
3 g Fat17 g Protein4 g Carbs< 1 g FiberOther

Current Totals

  • 3 g Fat
  • 17 g Protein
  • 4 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    4 g
  • Protein
    17 g
  • Fiber
    0 g

Fats

  • Fat
    3 g

Vitamins & Minerals

  • Calcium
    83 mg
  • Iron
    1 mg
  • Vitamin A
    3 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    42 mg
  • Vitamin B9
    802 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    2 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    52 mg
  • Manganese
    0 mg
  • Phosphorus
    247 mg
  • Selenium
    42 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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