Green Bean Salad With Pickled Peppers And Anchovy Dressing Recipe
Recipe By Serious Eats
Tender-crisp green beans tossed in a savory dressing flavored with anchovies and worcestershire. Hot and tangy pepperoncini, shallots, and pine nuts finish the salad.
Ingredients For Green Bean Salad With Pickled Peppers And Anchovy Dressing Recipe
Kosher salt
2.25 pound Green beans, trimmed
0.5 cup Mayonnaise
6 filets Whole anchovy , chopped into a paste
2 ounce Finely Grated Parmesan Cheese
2 tablespoon Fresh juice from 1 lemon
2 teaspoon Worcestershire sauce
Freshly ground black pepper
0.5 cup Sliced pepperoncini, drained
2 Medium shallots, finely sliced
Nutrition value
115
calories per serving
3 g Fat17 g Protein4 g Carbs< 1 g FiberOther
Current Totals
3 g Fat
17 g Protein
4 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
4 g
Protein
17 g
Fiber
0 g
Fats
Fat
3 g
Vitamins & Minerals
Calcium
83 mg
Iron
1 mg
Vitamin A
3 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
42 mg
Vitamin B9
802 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
52 mg
Manganese
0 mg
Phosphorus
247 mg
Selenium
42 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
