Ingredients For Cooking Magazines:Green Bean Recipe
1 cup Chopped pecans
8 Bacon Slices
1 pound Fresh green beans, trimmed and cut in 0.5
1 Package penne pasta
1 cup Mayonnaise or greek yogurt
0.33333333333333326 cup Sugar
0.33333333333333326 cup Red wine vinegar
1 teaspoon Salt
2 cup Seedless red grapes, halved
0.33333333333333326 cup Diced Red Onion
Nutrition value
242
calories per serving
16 g Fat4 g Protein21 g Carbs3 g FiberOther
Current Totals
16 g Fat
4 g Protein
21 g Carbs
3 g Fiber
MacroNutrients
Carbs
21 g
Protein
4 g
Fiber
3 g
Fats
Fat
16 g
Vitamins & Minerals
Calcium
62 mg
Iron
1 mg
Vitamin A
53 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
16 mcg
Vitamin B12
0 mcg
Vitamin C
11 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
45 mg
Manganese
1 mg
Phosphorus
83 mg
Selenium
6 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment