Say hello to flaky and meaty with this greek zucchini, feta & meat pie recipe. You'll love the crispiness of the phyllo dough and the kick of basil and tomato feta cheese, making this a meat pie to remember.
Ingredients For Greek Zucchini, Feta & Meat Pie Recipe
2 pound Zucchini, peeled, shredded
1 teaspoon Salt
0.5 pound Lean Ground Beef
1 Pkg. athenos crumbled feta cheese with basil and tomato
2 Eggs beaten
2 tablespoon Milk
2 tablespoon Dry Bread Crumbs
10 Sheets frozen phyllo dough, thawed
Nutrition value
162
calories per serving
9 g Fat13 g Protein8 g Carbs4 g FiberOther
Current Totals
9 g Fat
13 g Protein
8 g Carbs
4 g Fiber
MacroNutrients
Carbs
8 g
Protein
13 g
Fiber
4 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
94 mg
Iron
3 mg
Vitamin A
198 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
1 mg
Vitamin B9
58 mcg
Vitamin B12
0 mcg
Vitamin C
28 mg
Vitamin E
7 mg
Copper
0 mcg
Magnesium
52 mg
Manganese
1 mg
Phosphorus
164 mg
Selenium
13 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
