Shrimp-And-Feta-Stuffed Zucchini Recipe
Recipe By Food & Wine
Learn how to make Shrimp-And-Feta-Stuffed Zucchini
4.3
16 Rating -
Rate
1hr 15minstotal
1hr 15m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Shrimp-And-Feta-Stuffed Zucchini Recipe
- 0.33 tablespoon Extra virgin olive oil, plus more for brushing
- 0.17 Large white onion, finely chopped
- 0.17 Red Bell Pepper, Finely Chopped
- 0.08 Fennel bulb, finely chopped
- 0.17 Large Garlic Clove, Minced
- 0.67 Plum tomatoes, chopped
- 0.08 teaspoon Crushed Red Pepper
- As required Salt and freshly ground black pepper
- 0.13 pound Shelled and deveined large shrimp, finely chopped
- 0.33 tablespoon Chopped Parsley
- 0.33 tablespoon Chopped dill
- 1 Small, round or oblong zucchini, halved lengthwise
Nutrition
value
value
292
calories per serving
16 g Fat18 g Protein24 g Carbs13 g FiberOther
Current Totals
- Fat16g
- Protein18g
- Carbs24g
- Fiber13g
MacroNutrients
- Carbs24g
- Protein18g
- Fiber13g
Fats
- Fat16g
Vitamins & Minerals
- Calcium375mg
- Iron7mg
- Vitamin A1304mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B969mcg
- Vitamin B121mcg
- Vitamin C77mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium145mg
- Manganese2mg
- Phosphorus267mg
- Selenium26mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine