Zucchini Soup with Feta Recipe
Recipe By Crunchy Creamy Sweet
This zucchini soup with feta cheese and potatoes is creamy and loaded with vegetables. the addition of tangy feta cheese adds delicious flavor. this will be your favorite summer and fall soup
4.3
13 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Zucchini Soup with Feta Recipe
- 1/4 tablespoon Olive oil
- 1/4 tablespoon Unsalted butter
- 0.13 A medium yellow onion
- 1/2 Garlic cloves
- 1 Yukon gold potatoes
- 1/2 Medium zucchini
- 1/4 Bouillon cube vegetable or chicken
- 1.25 cup Water
- 1/4 teaspoon Dried dill
- 0.13 teaspoon A dried thyme
- 0.13 cup A heavy cream or 1/2 and 1/2
- 0.19 cup A cubed feta cheese
- As required Salt and pepper to taste
Nutrition
value
value
206
calories per serving
8 g Fat8 g Protein24 g Carbs5 g FiberOther
Current Totals
- Fat8g
- Protein8g
- Carbs24g
- Fiber5g
MacroNutrients
- Carbs24g
- Protein8g
- Fiber5g
Fats
- Fat8g
Vitamins & Minerals
- Calcium189mg
- Iron3mg
- Vitamin A133mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B960mcg
- Vitamin B120mcg
- Vitamin C45mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium63mg
- Manganese1mg
- Phosphorus162mg
- Selenium8mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Crunchy Creamy Sweet