Zucchini Feta Turkey Meatloaf Recipe
Recipe By 12 Tomatoes
Greek food always seems so fresh and full of flavor so it didnt surprise us one bit when we scored a touchdown with our wonderful mediterranean version of good, old-fashioned american meatloaf. Yep, you us heard right. The words greek and meatloaf may not immediately seem like they belong in the same sentence, but trust us when we say they do in this recipe After all, people love meat loaf and they love greek food, so why not pair up two kinds of wonderful and make some magic?
3.7
13 Rating -
Rate
Non Vegdiet
1hr total
1hr total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Zucchini Feta Turkey Meatloaf Recipe
- 0.33 pound Ground turkey
- 0.33 cup Zucchini, grated and drained of excess moisture
- 0.33 Egg
- 0.17 cup Feta cheese, crumbled
- 0.08 cup Panko or seasoned breadcrumbs
- 1/25 cup Milk
- 1/25 cup Red onion, minced
- 0.17 cup Marinara sauce, divided
- 0.17 tablespoon Worcestershire sauce
- 0.33 teaspoon Onion powder
- 0.33 teaspoon Garlic powder
- 0.17 teaspoon Italian seasoning
- As required Kosher salt and freshly ground pepper, to taste
Nutrition
value
value
388
calories per serving
17 g Fat41 g Protein18 g Carbs2 g FiberOther
Current Totals
- Fat17g
- Protein41g
- Carbs18g
- Fiber2g
MacroNutrients
- Carbs18g
- Protein41g
- Fiber2g
Fats
- Fat17g
Vitamins & Minerals
- Calcium218mg
- Iron4mg
- Vitamin A101mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B968mcg
- Vitamin B12< 1mcg
- Vitamin C10mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium65mg
- Manganese< 1mg
- Phosphorus458mg
- Selenium48mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By 12 Tomatoes