Greek-Style Stuffed Capsicums Recipe

Ingredients For Greek-Style Stuffed Capsicums Recipe

• 0.75 cup Brown Rice
• 1 teaspoon Olive oil
• 2 Brown onions, finely chopped
• 500 gram Coles australian lamb mince
• 2 Garlic Cloves, Crushed
• 1 tablespoon Ground Paprika
• 2 teaspoon Dried oregano
• 1 teaspoon Ground Cumin
• 100 gram Reduced-fat fetta
• 120 gram Pkt coles brand australian baby spinach
• 0.5 cup Red wine or beef stock
• 400 gram Can cherry tomatoes
• 4 Red capsicums or yellow capsicums, halved lengthways, seeded
• Flat-leaf parsley leaves, to serve