Nacho-Stuffed Capsicums Recipe

Recipe By Taste

Ground cumin adds an aromatic depth of flavour to the spicy beef mixture in these mexican-style stuffed capsicums.

4.2
15 Rating -
Rate
Non Vegdiet
45minstotal
5minsPrep
40minsCook
45m.total
5m.Prep
40m.Cook
Nacho-Stuffed Capsicums
plan
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ingredients serve

Ingredients for Nacho-Stuffed Capsicums Recipe

  • 1/2 tablespoon Extra virgin olive oil
  • 1/4 Brown onion, finely chopped
  • 1/2 Garlic Cloves, Crushed
  • 1/4 Long red chilli, finely chopped
  • 1/4 tablespoon Ground Cumin
  • 1/2 teaspoon Ground coriander
  • 0.38 teaspoon Smoked paprika
  • 1/4 teaspoon Dried Oregano Leaves
  • 112.50 gram Beef mince
  • 1/4 tablespoon Tomato paste
  • 100 gram Can Crushed Tomatoes
  • 100 gram Can kidney beans, rinsed, drained
  • 0.08 cup Fresh coriander leaves, chopped, plus extra, to serve
  • 1 Capsicums, halved, deseeded
  • 20 gram Coarsely grated cheddar
  • 10 gram Gluten-free corn chips, coarsely crushed
  • As required Sour cream, to serve
  • As required Avocado wedges, to serve
Nutrition
value
716
calories per serving
30 g Fat51 g Protein58 g Carbs25 g FiberOther

Current Totals

  • Fat
    30g
  • Protein
    51g
  • Carbs
    58g
  • Fiber
    25g

MacroNutrients

  • Carbs
    58g
  • Protein
    51g
  • Fiber
    25g

Fats

  • Fat
    30g

Vitamins & Minerals

  • Calcium
    433mg
  • Iron
    13mg
  • Vitamin A
    1825mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    10mg
  • Vitamin B6
    1mg
  • Vitamin B9
    403mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    43mg
  • Vitamin E
    3mg
  • Copper
    1mcg
  • Magnesium
    270mg
  • Manganese
    3mg
  • Phosphorus
    790mg
  • Selenium
    37mcg
  • Zinc
    10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste