Nacho-Stuffed Capsicums Recipe
Recipe By Taste
Ground cumin adds an aromatic depth of flavour to the spicy beef mixture in these mexican-style stuffed capsicums.
4.2
15 Rating -
Rate
Non Vegdiet
45minstotal
5minsPrep
40minsCook
45m.total
5m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Nacho-Stuffed Capsicums Recipe
- 1/2 tablespoon Extra virgin olive oil
- 1/4 Brown onion, finely chopped
- 1/2 Garlic Cloves, Crushed
- 1/4 Long red chilli, finely chopped
- 1/4 tablespoon Ground Cumin
- 1/2 teaspoon Ground coriander
- 0.38 teaspoon Smoked paprika
- 1/4 teaspoon Dried Oregano Leaves
- 112.50 gram Beef mince
- 1/4 tablespoon Tomato paste
- 100 gram Can Crushed Tomatoes
- 100 gram Can kidney beans, rinsed, drained
- 0.08 cup Fresh coriander leaves, chopped, plus extra, to serve
- 1 Capsicums, halved, deseeded
- 20 gram Coarsely grated cheddar
- 10 gram Gluten-free corn chips, coarsely crushed
- As required Sour cream, to serve
- As required Avocado wedges, to serve
Nutrition
value
value
716
calories per serving
30 g Fat51 g Protein58 g Carbs25 g FiberOther
Current Totals
- Fat30g
- Protein51g
- Carbs58g
- Fiber25g
MacroNutrients
- Carbs58g
- Protein51g
- Fiber25g
Fats
- Fat30g
Vitamins & Minerals
- Calcium433mg
- Iron13mg
- Vitamin A1825mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B61mg
- Vitamin B9403mcg
- Vitamin B12< 1mcg
- Vitamin C43mg
- Vitamin E3mg
- Copper1mcg
- Magnesium270mg
- Manganese3mg
- Phosphorus790mg
- Selenium37mcg
- Zinc10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste