Greek-Style Lentils Recipe

Cooking Directions

• STEP 1.In a large pot, heat olive oil over medium heat. Add onions and garlic, and cook until softened.
• STEP 2.Add lentils, diced tomatoes, vegetable broth, oregano, thyme, and bay leaves to the pot. Bring to a boil.
• STEP 3.Reduce heat to low, cover the pot, and simmer for about 30-40 minutes, or until the lentils are tender.
• STEP 4.Season with salt and pepper to taste. Serve the lentils hot with crusty bread or over rice.

Cooking Tips

• You can add some chopped spinach or kale to the lentils for added nutrition.
• For a creamier texture, you can stir in some Greek yogurt or crumbled feta cheese before serving.
• Leftover lentils can be stored in the refrigerator for up to 3 days. Reheat before serving.

Storage and Serving

• Leftover lentils can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the lentils in a pot or microwave before serving.
• Serve the lentils with crusty bread or over a bed of rice for a complete meal.