Greek-Style Lamb Shanks With Lemon And Fetta Recipe

Ingredients For Greek-Style Lamb Shanks With Lemon And Fetta Recipe

• 2 tablespoon Extra virgin olive oil
• 1 Brown onion, chopped
• 6 French trimmed lamb shanks
• 700 gram Bottle tomato passata
• 1 cup Massel beef stock
• 0.25 cup Lemon juice
• 3 Garlic Cloves, Finely Chopped
• 1 tablespoon Caster sugar
• 3 sprig Large fresh thyme
• 1 tablespoon Dried oregano
• 750 gram Chat potatoes
• 1 tablespoon Finely grated lemon rind
• 0.6699999999999999 cup Lemon juice, extra
• 0.33000000000000007 cup Pitted Kalamata Olives
• 100 gram Greek style fetta, crumbled