Sous Vide Lamb Shanks With Lemon Recipe

Recipe By Slurrp

Sous Vide Lamb Shanks With Lemon is a tender and flavorful dish that showcases the natural richness of lamb. The lamb shanks are cooked sous vide for several hours, resulting in meat that is incredibly tender and juicy. They are then finished with a tangy lemon sauce that adds brightness to the dish. This recipe is perfect for special occasions or when you want to impress your guests with a gourmet meal.

12 Rating -
Non Vegdiet
2 day 1hr total
2 day 1hr total
Sous Vide Lamb Shanks With Lemon

ingredients serve

Ingredients for Sous Vide Lamb Shanks With Lemon Recipe

  • 1 Lamb Shanks
  • As required Salt And Pepper To Taste
  • as required Herbs And Spices Of Your Choice
  • 1/2 tablespoon Oil
  • 1/2 tablespoon Butter
  • 1/2 cloves Cloves Garlic, Minced
  • 1/4 Zest And Juice Lemon
  • 1/4 cup Chicken Broth

Directions: Sous Vide Lamb Shanks With Lemon Recipe

Cooking Directions

  • STEP 1.Preheat the water bath to 145°F (63°C).
  • STEP 2.Season the lamb shanks with salt, pepper, and your choice of herbs and spices.
  • STEP 3.Place the lamb shanks in a vacuum-sealed bag and seal using a vacuum sealer.
  • STEP 4.Submerge the sealed bag in the water bath and cook for 24-48 hours, depending on the desired tenderness.
  • STEP 5.Once the lamb shanks are cooked, remove them from the bag and pat dry with paper towels.
  • STEP 6.Heat oil in a skillet over high heat and sear the lamb shanks on all sides until browned.
  • STEP 7.In the same skillet, melt butter and add garlic and lemon zest.
  • STEP 8.Cook for a minute until fragrant.
  • STEP 9.Add lemon juice and chicken broth, and bring to a simmer.
  • STEP 10.Cook for a few minutes until the sauce thickens slightly.
  • STEP 11.Serve the Sous Vide Lamb Shanks With Lemon with the lemon sauce drizzled over the meat.

Cooking Tips

  • You can marinate the lamb shanks overnight in a mixture of olive oil, garlic, and herbs for extra flavor.
  • If you don't have a vacuum sealer, you can use a zip-top bag and the water displacement method to seal the lamb shanks.
  • Garnish the dish with fresh herbs like mint or parsley for added freshness.

Storage and Serving

  • Leftover Sous Vide Lamb Shanks With Lemon can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, gently warm the lamb shanks and sauce in a skillet over low heat until heated through.
  • Serve the Sous Vide Lamb Shanks With Lemon as a main course with mashed potatoes or roasted vegetables.
calories per serving
4 g Fat4 g Protein5 g Carbs7 g FiberOther

Current Totals

  • Fat
  • Protein
  • Carbs
  • Fiber


  • Carbs
  • Protein
  • Fiber


  • Fat

Vitamins & Minerals

  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
  • Manganese
    < 1mg
  • Phosphorus
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp