Greek Lamb, Fetta And Eggplant Pasta Recipe
Recipe By Kitchen Nine
4.9
26 Rating -
Rate
Non Vegdiet
1hr total
1hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Greek Lamb, Fetta And Eggplant Pasta Recipe
- 1/4 Medium eggplant, chopped coarsely
- As required Cooking salt
- 125 gram Lamb fillets
- 1/2 tablespoon Olive oil
- 62.50 gram Large pasta shells
- 1/4 Medium red onion, sliced thinly
- 25 gram Baby rocket leaves
- 1/2 Medium tomatoes, seeded, sliced thinly
- 0.06 cup Loosely packed fresh oregano leaves
- 50 gram Fetta cheese, crumbled
- As required Balsamic Vinaigrette
- 0.06 cup Balsamic vinegar
- 0.13 cup Olive oil
- 1/2 Cloves Garlic, Crushed
Nutrition
value
value
767
calories per serving
52 g Fat38 g Protein63 g Carbs10 g FiberOther
Current Totals
- Fat52g
- Protein38g
- Carbs63g
- Fiber10g
MacroNutrients
- Carbs63g
- Protein38g
- Fiber10g
Fats
- Fat52g
Vitamins & Minerals
- Calcium440mg
- Iron8mg
- Vitamin A958mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B9109mcg
- Vitamin B121mcg
- Vitamin C32mg
- Vitamin E8mg
- Copper< 1mcg
- Magnesium130mg
- Manganese2mg
- Phosphorus457mg
- Selenium16mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine