Greek Stuffed Capsicums For Two Recipe

Cooking Directions

• STEP 1.Preheat the oven to 180���C.
• STEP 2.Cut the tops off the capsicums and remove the seeds.
• STEP 3.In a bowl, mix together the ground beef, cooked rice, diced tomatoes, chopped herbs, and seasonings.
• STEP 4.Stuff the capsicums with the mixture and place them in a baking dish.
• STEP 5.Bake for 30-40 minutes, or until the capsicums are tender and the filling is cooked through.
• STEP 6.Serve hot and enjoy!

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven or microwave before serving.
• Serve with a side of Greek salad or crusty bread for a complete meal.