Greek Buddha Bowls Recipe

Ingredients For Greek Buddha Bowls Recipe

• 3 ounce Favorite salad greens
• Extra virgin olive oil
• Sea salt and freshly cracked pepper
• 2 cup Cooked Quinoa
• 1 English hothouse cucumber, sliced or spiralized
• 1 cup Pitted kalamata olives, drained
• 1 cup 2 medium tomatoes, cut into wedges, cherry tomatoes
• 0.5 Red Onion, Thinly Sliced
• 2 Avocados, pitted, peeled and sliced
• 1 cup Marinated artichoke hearts, drained
• 1 can Garbanzo beans/chickpeas, drained and rinsed
• 2 tablespoon Fresh Chopped Parsley
• 1 Small shallot, diced
• 1 Clove Garlic
• 1 tablespoon Lemon juice
• Fresh mint leaves
• Halloumi cheese
• Pita Bread For Serving
• Hummus