Greek Lamb And Spinach Pie Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a pie dish.
• STEP 2.In a large skillet, heat olive oil over medium heat. Add the lamb and cook until browned.
• STEP 3.Add the onions, garlic, and spices to the skillet and cook until the onions are soft and translucent.
• STEP 4.Stir in the spinach and cook until wilted. Remove from heat and let cool slightly.
• STEP 5.In a separate bowl, whisk together the eggs, feta cheese, and yogurt. Season with salt and pepper.
• STEP 6.Add the lamb and spinach mixture to the bowl and stir until well combined.
• STEP 7.Pour the mixture into the greased pie dish and smooth the top with a spatula.
• STEP 8.Roll out the puff pastry and place it over the filling, trimming any excess pastry.
• STEP 9.Brush the pastry with beaten egg and make a few slits on the top to allow steam to escape.
• STEP 10.Bake in the preheated oven for 30-35 minutes, or until the pastry is golden brown and crispy.
• STEP 11.Remove from the oven and let cool for a few minutes before serving.
• STEP 12.Serve the Greek Lamb and Spinach Pie warm, with a side salad or some tzatziki sauce.

Cooking Tips

• Make sure to cook the lamb until it is browned and cooked through before adding the onions and spices.
• You can use fresh or frozen spinach for this recipe. If using frozen spinach, make sure to thaw and drain it before adding it to the skillet.
• Feel free to add other vegetables or herbs to the filling, such as bell peppers or dill, to customize the flavors.
• If you don't have a pie dish, you can use a baking dish or even a cast iron skillet.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven or microwave before serving.
• Serve the Greek Lamb and Spinach Pie warm, with a side salad or some tzatziki sauce.