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Greek Feta And Spinach Meatballs Recipe

Recipe By Honest Cooking

These tender greek feta and spinach meatballs are made with turkey and can be served with a side of orzo and a drizzle of tzatziki sauce.

4.1
29 Rating -
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Non Vegdiet
Greek Feta And Spinach Meatballs
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Ingredients for Greek Feta And Spinach Meatballs Recipe

  • 1 pound Ground Turkey
  • 2 ounce Crumbled Feta Cheese
  • 1/2 cup Chopped Fresh Spinach
  • 0.13 cup Chopped Fresh Parsley
  • 1/2 Egg Beaten
  • 1/2 cup Seasoned breadcrumbs
  • 1/2 teaspoon Onion powder
  • 3/4 teaspoon Salt
  • 1/2 teaspoon Pepper
  • 1/2 teaspoon Oregano
  • 1/4 teaspoon Cumin
  • 1/2 tablespoon Chopped fresh mint
Nutrition
value
1247
calories per serving
46 g Fat123 g Protein84 g Carbs8 g FiberOther

Current Totals

  • Fat
    46g
  • Protein
    123g
  • Carbs
    84g
  • Fiber
    8g

MacroNutrients

  • Carbs
    84g
  • Protein
    123g
  • Fiber
    8g

Fats

  • Fat
    46g

Vitamins & Minerals

  • Calcium
    733mg
  • Iron
    17mg
  • Vitamin A
    2493mcg
  • Vitamin B1
    1mg
  • Vitamin B2
    1mg
  • Vitamin B3
    16mg
  • Vitamin B6
    3mg
  • Vitamin B9
    291mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    51mg
  • Vitamin E
    5mg
  • Copper
    3mcg
  • Magnesium
    252mg
  • Manganese
    2mg
  • Phosphorus
    1326mg
  • Selenium
    145mcg
  • Zinc
    17mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Honest Cooking