Greek Kale Salad With Quinoa & Chicken Recipe

Recipe By EatingWell

Toss the cooked chicken into this healthy 5-ingredient salad recipe while it's still warm to lightly wilt the kale, making it softer and easier to eat. Using store-bought salad dressing saves time, but you could also make your own mediterranean vinaigrette.

4.2
17 Rating - Rate
Non Vegdiet
1hr total

ingredients serves

2
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Ingredients For Greek Kale Salad With Quinoa & Chicken Recipe

Nutrition
value
745
calories per serving
23 g Fat48 g Protein83 g Carbs30 g FiberOther

Current Totals

  • 23 g Fat
  • 48 g Protein
  • 83 g Carbs
  • 30 g Fiber

MacroNutrients

  • Carbs
    83 g
  • Protein
    48 g
  • Fiber
    30 g

Fats

  • Fat
    23 g

Vitamins & Minerals

  • Calcium
    687 mg
  • Iron
    13 mg
  • Vitamin A
    1794 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    12 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    616 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    360 mg
  • Vitamin E
    6 mg
  • Copper
    4 mcg
  • Magnesium
    329 mg
  • Manganese
    2 mg
  • Phosphorus
    750 mg
  • Selenium
    32 mcg
  • Zinc
    5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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