Greek Chickpea Salad Recipe

Ingredients For Greek Chickpea Salad Recipe

• 15 ounce (goya) can chickpeas, rinsed and drained
• 2 cup Diced persian cucumber
• 1 Green Bell Pepper, Sliced
• 1.3330000000000002 cup Grape Tomatoes, Halved
• 20 Kalamata or gaeta olives
• 0.25 cup Red onion, sliced lengthwise
• 4 ounce Fresh feta, sliced thick
• Dressing:
• 2 Juice of fresh lemons
• 2 tablespoon Extra virgin olive oil
• 2 teaspoon Fresh oregano leaves, minced
• 0.25 teaspoon Kosher salt
• Freshly ground black pepper, to taste