Grated Beetroot Fry Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add mustard seeds, urad dal, and curry leaves.
• STEP 2.Add chopped onions, green chilies, and grated beetroot. Saut��� until the beetroot is cooked.
• STEP 3.Add turmeric powder, red chili powder, coriander powder, and salt. Mix well and cook for a few more minutes.
• STEP 4.Finally, add grated coconut and mix well. Serve hot with rice or roti.

Cooking Tips

• Make sure to grate the beetroot finely for even cooking.
• You can adjust the spice level according to your taste.
• Adding grated coconut at the end enhances the flavor of the dish.

Storage and Serving

• Grated Beetroot Fry can be stored in an airtight container in the refrigerator for up to 2 days.
• Serve it as a side dish with rice or roti for a complete meal.
• Garnish with fresh coriander leaves before serving for added freshness.