Ingredients For Granny Frannys Persimmon Curry Chili Recipe
1 As required Pound ground beef, or more
1 Yellow Onion, Chopped
1 can Seasoned diced tomatoes
1 can Diced tomatoes with jalapeno peppers
1 can Pinto Beans
1 can Kidney Beans
1 can Black Beans
1 can Chicken Broth
1 can Chili with beans
0.6666666666666665 cup Tangy coconut and chili vindaloo sauce
0.33333333333333326 cup Ketchup
2 tablespoon Tomato paste
1 Ripe persimmon, chopped
0.5 teaspoon Salt
0.5 teaspoon Red pepper flakes
0.5 teaspoon Ground Cumin
Nutrition value
595
calories per serving
56 g Fat9 g Protein14 g Carbs23 g FiberOther
Current Totals
56 g Fat
9 g Protein
14 g Carbs
23 g Fiber
MacroNutrients
Carbs
14 g
Protein
9 g
Fiber
23 g
Fats
Fat
56 g
Vitamins & Minerals
Calcium
79 mg
Iron
7 mg
Vitamin A
1295 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
126 mcg
Vitamin B12
0 mcg
Vitamin C
51 mg
Vitamin E
5 mg
Copper
1 mcg
Magnesium
159 mg
Manganese
1 mg
Phosphorus
146 mg
Selenium
8 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
