Persimmon-Goat Cheese Wedges Recipe

Recipe By Food & Wine

Learn how to make Persimmon-Goat Cheese Wedges

4.3
15 Rating -
Rate
Non Vegdiet
40minstotal
40m.total
Persimmon-Goat Cheese Wedges
plan
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ingredients serve

Ingredients for Persimmon-Goat Cheese Wedges Recipe

  • 1/25 cup Salted roasted almonds
  • 0.13 teaspoon Chopped flat leaf parsley
  • 0.33 ounce Fresh goat cheese
  • 0.33 Fuyu persimmons
Nutrition
value
63
calories per serving
5 g Fat3 g Protein1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    3g
  • Carbs
    1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    1g
  • Protein
    3g
  • Fiber
    < 1g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    61mg
  • Iron
    < 1mg
  • Vitamin A
    15mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    12mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    23mg
  • Manganese
    < 1mg
  • Phosphorus
    59mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine