Cranberry Roasted Butternut Persimmon Salad With Fried Goat Cheese. Recipe

Name: Cranberry Roasted Butternut Persimmon Salad With Fried Goat Cheese. Recipe
Total time: 45 min
Yield: 6
Cuisine: American

Recipe By HalfBaked Harvest

You can serve this salad cold or at room temperature, but my personal favorite it to keep the greens and persimmons cold and have everything else warm. It's oddly the perfect balance.

24 Rating -

Rate

Non Vegdiet

45minstotal

15minsPrep

30minsCook

45m.total

15m.Prep

30m.Cook

Cranberry Roasted Butternut Persimmon Salad With Fried Goat Cheese.

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Ingredients for Cranberry Roasted Butternut Persimmon Salad With Fried Goat Cheese. Recipe

0.67 cup cubed butternut squash or a mix of butternut and delicata
0.08 cup plus 2 tablespoons olive oil
0.33 tablespoon Maple syrup
0.08 teaspoon Cinnamon
1/25 teaspoon Ginger
1/25 teaspoon Cayenne
As required kosher salt and pepper
0.08 cup dried cranberries
0.13 cup Apple Cider
0.33 tablespoon apple cider vinegar
0.33 teaspoon dijon mustard
0.17 ounce log cut cheese sliced into 1/4 inch rounds, 10
0.06 cup buttermilk or 1 egg beaten
0.06 cup panka bread crumbs
1 cup mixed greens
1/2 persimmons quartered
0.08 cup toasted pecans

Nutrition
value

424

calories per serving

34 g Fat5 g Protein24 g Carbs3 g FiberOther

Current Totals

Fat
34g
Protein
5g
Carbs
24g
Fiber
3g

MacroNutrients

Carbs
24g
Protein
5g
Fiber
3g

Fats

Fat
34g

Vitamins & Minerals

Calcium
72mg
Iron
1mg
Vitamin A
61mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
20mcg
Vitamin B12
< 1mcg
Vitamin C
4mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
28mg
Manganese
< 1mg
Phosphorus
107mg
Selenium
11mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By HalfBaked Harvest