Grandma Maggio's Spaghetti Sauce Recipe

Cooking Directions

• STEP 1.In a large pot, heat olive oil over medium heat. Add onions and garlic, and sauté until translucent.
• STEP 2.Add ground beef and cook until browned. Drain any excess fat.
• STEP 3.Stir in crushed tomatoes, tomato paste, water, sugar, basil, oregano, salt, and pepper. Bring to a simmer.
• STEP 4.Reduce heat to low and let the sauce simmer for at least 1 hour, stirring occasionally.
• STEP 5.Serve the sauce over cooked spaghetti or use it as a base for lasagna. Enjoy!

Cooking Tips

• For a vegetarian version, omit the ground beef and add extra vegetables like mushrooms and bell peppers.
• If you prefer a smoother sauce, use an immersion blender to puree the sauce before serving.
• Leftover sauce can be stored in an airtight container in the refrigerator for up to 5 days or frozen for up to 3 months.

Storage and Serving

• Store leftover sauce in an airtight container in the refrigerator for up to 5 days.
• To freeze the sauce, let it cool completely and transfer it to freezer-safe containers or bags.
• Thaw frozen sauce in the refrigerator overnight before reheating.