These grain-free hazelnut flour waffles are a delicious and healthy alternative to traditional waffles. Made with hazelnut flour, they are gluten-free and packed with nutty flavor. These waffles are light and fluffy on the inside with a crispy exterior. Serve them with your favorite toppings like fresh berries, maple syrup, or a dollop of whipped cream for a delightful breakfast or brunch treat.