Grain-Free Hazelnut Flour Waffles Recipe

Cooking Directions

• STEP 1.In a large mixing bowl, whisk together the hazelnut flour, baking powder, and salt.
• STEP 2.In a separate bowl, whisk together the eggs, almond milk, melted coconut oil, and vanilla extract.
• STEP 3.Pour the wet ingredients into the dry ingredients and stir until well combined.
• STEP 4.Preheat a waffle iron and lightly grease with coconut oil or cooking spray.
• STEP 5.Scoop the batter onto the preheated waffle iron and cook according to the manufacturer's instructions.
• STEP 6.Once cooked, remove the waffles from the iron and repeat with the remaining batter.
• STEP 7.Serve the hazelnut flour waffles warm with your favorite toppings and enjoy!

Cooking Tips

• Make sure to preheat the waffle iron properly to ensure even cooking and a crispy exterior.
• If you don't have hazelnut flour, you can substitute it with almond flour or another nut flour of your choice.
• For extra flavor, you can add a teaspoon of cinnamon or a tablespoon of cocoa powder to the batter.

Storage and Serving

• These hazelnut flour waffles are best served fresh and warm.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, simply pop them in a toaster or warm them in a preheated oven until heated through.