Grilled Halibut With Hazelnut Crust Recipe

Recipe By What’s Cooking America

4.9
20 Rating -
Rate
30minstotal
30m.total
Grilled Halibut With Hazelnut Crust
plan
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ingredients serve

Ingredients for Grilled Halibut With Hazelnut Crust Recipe

  • 3/4 Egg whites, divided
  • 1/4 cup Hazelnuts, toasted and finely chopped
  • 0.19 cup Fine bread crumbs, divided
  • 1/4 tablespoon Parsley leaves, fresh, minced
  • 0.03 teaspoon Black pepper
  • 0.06 teaspoon Salt
  • 0.06 teaspoon Orange zest, grated
  • 1/2 teaspoon Dry vermouth
  • 1/2 tablespoon Milk
  • 1 filets Halibut
  • 1/2 tablespoon Butter melted
  • 0.06 cup Dry white wine
  • As required Lemon wedges
Nutrition
value
505
calories per serving
29 g Fat31 g Protein29 g Carbs6 g FiberOther

Current Totals

  • Fat
    29g
  • Protein
    31g
  • Carbs
    29g
  • Fiber
    6g

MacroNutrients

  • Carbs
    29g
  • Protein
    31g
  • Fiber
    6g

Fats

  • Fat
    29g

Vitamins & Minerals

  • Calcium
    138mg
  • Iron
    4mg
  • Vitamin A
    34mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    83mcg
  • Vitamin B12
    1mcg
  • Vitamin C
    4mg
  • Vitamin E
    6mg
  • Copper
    < 1mcg
  • Magnesium
    105mg
  • Manganese
    3mg
  • Phosphorus
    452mg
  • Selenium
    65mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By What’s Cooking America