Grain-Free Hazelnut Flour Waffles Recipe

Recipe By Slurrp

These grain-free hazelnut flour waffles are a delicious and healthy alternative to traditional waffles. Made with hazelnut flour, they are gluten-free and packed with nutty flavor. These waffles are light and fluffy on the inside with a crispy exterior. Serve them with your favorite toppings like fresh berries, maple syrup, or a dollop of whipped cream for a delightful breakfast or brunch treat.

4.2
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Rate
Eggdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Grain-Free Hazelnut Flour Waffles
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ingredients serve

Ingredients for Grain-Free Hazelnut Flour Waffles Recipe

  • 0.67 cup Hazelnut Flour
  • 0.33 teaspoon Baking Powder
  • 0.08 teaspoon Salt
  • 1.33 Eggs
  • 0.17 cup Almond Milk
  • 0.67 tablespoon Melted Coconut Oil
  • 0.33 teaspoon Vanilla Extract
  • as per your need Coconut Oil Or Cooking Spray For Greasing The Waffle Iron

Directions: Grain-free Hazelnut Flour Waffles Recipe

Cooking Directions

  • STEP 1.In a large mixing bowl, whisk together the hazelnut flour, baking powder, and salt.
  • STEP 2.In a separate bowl, whisk together the eggs, almond milk, melted coconut oil, and vanilla extract.
  • STEP 3.Pour the wet ingredients into the dry ingredients and stir until well combined.
  • STEP 4.Preheat a waffle iron and lightly grease with coconut oil or cooking spray.
  • STEP 5.Scoop the batter onto the preheated waffle iron and cook according to the manufacturer's instructions.
  • STEP 6.Once cooked, remove the waffles from the iron and repeat with the remaining batter.
  • STEP 7.Serve the hazelnut flour waffles warm with your favorite toppings and enjoy!

Cooking Tips

  • Make sure to preheat the waffle iron properly to ensure even cooking and a crispy exterior.
  • If you don't have hazelnut flour, you can substitute it with almond flour or another nut flour of your choice.
  • For extra flavor, you can add a teaspoon of cinnamon or a tablespoon of cocoa powder to the batter.

Storage and Serving

  • These hazelnut flour waffles are best served fresh and warm.
  • If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
  • To reheat, simply pop them in a toaster or warm them in a preheated oven until heated through.
Nutrition
value
276
calories per serving
21 g Fat12 g Protein12 g Carbs5 g FiberOther

Current Totals

  • Fat
    21g
  • Protein
    12g
  • Carbs
    12g
  • Fiber
    5g

MacroNutrients

  • Carbs
    12g
  • Protein
    12g
  • Fiber
    5g

Fats

  • Fat
    21g

Vitamins & Minerals

  • Calcium
    180mg
  • Iron
    8mg
  • Vitamin A
    9mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    41mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    3mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    81mg
  • Manganese
    < 1mg
  • Phosphorus
    249mg
  • Selenium
    24mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp