Ingredients For Gorgonzola Linguine With Toasted Walnuts Recipe
4 ounce Uncooked linguine
1 tablespoon Butter
1 Clove garlic, crushed
1 tablespoon Gold medaltm all purpose flour
1 cup Evaporated skimmed milk
0.25 cup Dry white wine or chicken broth
0.25 teaspoon Salt
0.5 cup Crumbled gorgonzola cheese
3 tablespoon Walnuts, toasted and finely chopped
Nutrition value
266
calories per serving
19 g Fat13 g Protein12 g Carbs1 g FiberOther
Current Totals
19 g Fat
13 g Protein
12 g Carbs
1 g Fiber
MacroNutrients
Carbs
12 g
Protein
13 g
Fiber
1 g
Fats
Fat
19 g
Vitamins & Minerals
Calcium
241 mg
Iron
1 mg
Vitamin A
11 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
41 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
44 mg
Manganese
1 mg
Phosphorus
232 mg
Selenium
11 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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