Steak With Gorgonzola Sauce

Steak With Gorgonzola Sauce Recipe

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About Steak With Gorgonzola Sauce Recipe:

Tender steak is made somehow more delicious by a simple but flavorful blue cheese sauce. White wine vinegar adds tart flavor and sour cream adds extra creaminess for a memorable meal. Lean boneless strip steaks (also called club steaks) are used here, but other steaks such as tenderloin or sirloin can be substituted. The gorgonzola sauce can be made ahead and stored airtight in the refrigerator for up to 3 days. Bring it to room temperature before serving. You can fry the steaks or grill them. This is an excellent entree for a romantic dinner or small celebration, but it is also easy enough to do any night you are in the mood for steak.

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  • 25 mins
  • 8 Ingredients
Ingredients
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Ingredients for Steak With Gorgonzola Sauce Recipe

  • 3/4 ounce Gorgonzola cheese
  • 1/2 tablespoon White wine vinegar
  • 0.08 cup Sour cream
  • 1/2 tablespoon Olive oil
  • 1/2 tablespoon Fresh parsley
  • 1 Boneless beef steaks
  • 1/4 teaspoon Kosher salt
  • 1/4 teaspoon Freshly ground black pepper
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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