Linguine With Bacon, Peaches And Gorgonzola Recipe

This Linguine with Bacon, Peaches, and Gorgonzola is a unique and flavorful pasta dish that combines sweet and savory flavors. Crispy bacon, juicy peaches, and creamy gorgonzola cheese create a delicious combination that will tantalize your taste buds. The dish is finished with a sprinkle of fresh basil for a burst of freshness. Serve this linguine as a main course or as a side dish alongside grilled chicken or steak.

4.9
22 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Linguine With Bacon, Peaches And Gorgonzola
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Ingredients for Linguine With Bacon, Peaches And Gorgonzola Recipe

  • 2 ounce Linguine
  • 1 Slices Bacon
  • 1/2 Peaches, Pitted And Sliced
  • 0.13 cup Crumbled Gorgonzola Cheese
  • As required Salt And Pepper, To Taste
  • as needed Fresh Basil, For Garnish

Directions: Linguine With Bacon, Peaches And Gorgonzola Recipe

Cooking Directions

  • STEP 1.Cook the linguine according to the package instructions until al dente. Drain and set aside.
  • STEP 2.In a large skillet, cook the bacon until crispy. Remove the bacon from the skillet and drain on paper towels. Crumble the bacon into small pieces.
  • STEP 3.In the same skillet, add the peaches and cook for 2-3 minutes, until slightly softened.
  • STEP 4.Add the cooked linguine to the skillet and toss to combine with the peaches.
  • STEP 5.Stir in the crumbled bacon and gorgonzola cheese. Cook for an additional 2-3 minutes, until the cheese is melted and the pasta is heated through.
  • STEP 6.Season with salt and pepper to taste.
  • STEP 7.Serve the linguine with a sprinkle of fresh basil on top.

Cooking Tips

  • For a vegetarian version, you can omit the bacon and add some toasted walnuts or pine nuts for added crunch.
  • If peaches are not in season, you can use canned peaches or substitute with other fruits such as pears or apples.
  • Feel free to adjust the amount of gorgonzola cheese to suit your taste.

Storage and Serving

  • Leftover linguine can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the linguine in a skillet with a splash of water or broth. Heat over medium heat, stirring occasionally, until heated through.
  • Serve the reheated linguine with a sprinkle of fresh basil.
Nutrition
value
147
calories per serving
9 g Fat6 g Protein10 g Carbs1 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    6g
  • Carbs
    10g
  • Fiber
    1g

MacroNutrients

  • Carbs
    10g
  • Protein
    6g
  • Fiber
    1g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    142mg
  • Iron
    < 1mg
  • Vitamin A
    50mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    30mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    15mg
  • Manganese
    < 1mg
  • Phosphorus
    112mg
  • Selenium
    7mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp